Creamy Tomato Soup- An easy to make recipe that’s made gluten free, vegan and loaded with lots of different vegetables.

A Mediterranean Quinoa salad made with quinoa, lots of veggies, and topped with crumbled cheese. {gluten free and vegetarian}

Citrus Roasted Whole Chicken

Fresh dill combined with Sockeye Salmon and roasted beet mash is a beautiful and healthy meal that your family and guests will love.

Cornish Hens stuffed with savory polenta, herbs, and root vegetables, and then slow roasted with a sweet apricot glaze.

High Plains Margarita

Toasted Mustard, Broccoli & Lentil Salad is packed with dense protein, minerals and detoxifying compounds.

Timeless Argentinian green chimichurri sauce, which can also be used as a marinade, made with plenty of fresh herbs!

This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that everyone will enjoy.

Herb roasted pork tenderloin with potatoes is an easy but elegant sheet pan dinner with tons of flavor!

Homemade Vegan Falafel Wraps with the best salsa ever! Just a few fresh ingredients make a healthy & delicious dish.

Fresh and light, this is the perfect main for any Springtime celebration!

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Baked cod with a delicious crab and Spring herb crust, flavored with basil, chives and parsley.

Tomatoes, peppers and cucumber slices stuffed with three delicious and easy to make cream cheese fillings.

Chicken Herb Soup with Bone Broth

The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.

Warm, lightly sweetened biscuits dotted with flecks of lemon zest and rosemary, and served with lemon-honey butter.

Boneless leg of lamb, roasted with mustard and herbs, yielding a flavorful pan sauce for gravy. Easter or Sunday dinner right here.

Radicchio, chickpea, & herbed, balsamic quinoa salad. Light, healthy and delicious!

This creamy, savory oatmeal is the perfect breakfast or side dish. Cooked in flavorful broth with crispy carrots and fresh herbs.

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.