Legend tells that eating pickled herring at midnight on New Year’s Day will bring you good luck! Get the recipe to make your own!

Herring in: blueberry-rosemary and coffee-mustard sauce. [in Polish with translator]

The best Swedish recipe. Very delicate, just like butter. Simply delicious and festive at the same time. (in Polish)

“Shuba” – Russian Beet Salad with Herring or “Herring under a fur coat”

Dutch herring baked with onions, carrots and tomatoes. (in Lithuanian)

Russian Monday: Vinaigrette – Root Vegetable Salad.

Fried baltic herring with cream and spinach sauce. (in Polish)

Herring terrine with sprouts on pumpernickel (in Polish)

The Singapore Sling: Colorful, Exotic, Legendary — Yet Most of Us Have Never Tasted It

Herrings Scandinavian style, with spices. Not very sweet and easy to do. Great for Christmas.

Herring salad (in Polish)

Scandinavian summer menu herring roe, clams, aspargus, smoked cheese, chicken, lentils, rhubarb. – Translation from Danish available.

Tartines | Sardine, Herring, and Radish + Herby Butter

How to make your own pickled herring, Swedish style. This is glasmastarsill, a bright, vibrant style of fresh pickled herring.

A traditional Gaelic dish of fresh herring, smeared in mustard, rolled in oats and fried in butter. Classic.

I was able to carry this Danish baby full-term. It was delivering it that was another story…

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).