Fresh, tangy, and nightshade-free! This roasted cucumber & onion salsa verde is the dip your chips (and taste buds) have been waiting for.

This turkey quinoa soup is the best way to use up turkey leftovers! Packed with healthy ingredients, enjoy this turkey soup for a fun lunch.

These cherry mango popsicles are a fun and healthy summer dessert, with no yogurt or refined sugar. Super easy to make vegan sweet treat!

Cardamom apple fritters – a lovely fall dessert for all the family. This vegetarian dessert is sweet and very moreish!

This carrot cake baked oatmeal is a warming fall recipe perfect for a cosy breakfast or brunch. Vegan, gluten free using certified oats.

An easy to make pesto combining macadamia nuts, basil and garlic, but without cheese for a vegan recipe.

Perfect for summer, these four ingredient popsicles are fruity and creamy and will be loved by kids and adults!

This baked stone fruit caprese salad combines creamy mozzarella, basil and baked stone fruits for a vegetarian summer salad.

This brown butter zucchini pasta is a tomato-free dish made with flavourful herbs, garlic and healthy vegetables. Vegetarian, low histamine.

A fun refreshing drink for summer, this ginger beer combines fresh ginger, sugar and sparkling water.

Perfect for summer, these fun fruity popsicles have little ‘pops’ of blueberries. Loved by adults and kids alike!

Easy to make fritters that are melt in the mouth soft and gooey from the cheese. Perfect for lunch or dinner!

A refreshing mocktail that is perfect for summer. Combines peaches, honey and mint to make a syurp, and tops with sparkling water. Vegan, gf

Super easy to make chicken burger with a honey ginger glaze. Perfect for a busy summer weeknight dinner!

A fun twist on traditional Waldorf salad, this version uses toasted pistachio nuts and blueberries and an oil-based honey dressing.

This blackberry quinoa breakfast bake is made without oats for a fruity gluten-free and vegan breakfast idea.

This cauliflower corn chowder is full of healthy vegetables, but without potato for a light lunch or dinner. Vegan, gluten-free recipe.

This peach and mozzarella salad with a basil dressing is an easy but flavourful lunch or light dinner. Vegetarian, gluten-free recipe.

This vegan ginger brazil nut granola is a flavourful breakfast idea that is perfect for topping a smoothie bowl or on its own with milk.

This easy vegan corn chowder is full of healthy vegetables, herbs and coconut milk for a creamy texture. Vegan, gluten-free, low histamine.

A fun and healthy breakfast idea for the cold winter months.

Transform these delicious green pistachio cookies into little Halloween Mummy Cookies + lots of kitchen fun with the kids.