Petha Rose Coconut Ladoo with Condensed Milk (no-cook): aromatic, melt-in-your-mouth dessert. Perfect for Holi, Diwali, Festivals/Parties.

It is basically an Indian semolina pudding prepared with semolina aka Rava, ghee aka clarified butter, sugar, chopped nuts & cardamom powder

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Paan Gujiya – Air fry Recipe in this Gujiya is a traditional Indian confectionary stuffed with Paan, mukhwas, tutti frutti, coconut.

Mawa Gujiya is an Indian sweet snack or a dessert made during Holi or Diwali. It is a deep fried pastry stuffed with mawa and dry fruits.

A fresh take on the good old coconut ball with the addition of fennel and nuts making it refreshingly yummy for festive seasons.

Scrumptious traditional Besan Ladoo made to perfection. Make it for any festival or serve as dessert. Loved by kids and adults alike.

Motichoor ladoos are small pearl size boondi balls that are fried and later dipped in sugar syrup to form this delicious delight.

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

Cashew and Pistachio flavored sweet Indian delicacy. A must have on any Indian festival.

Sweet dumplings prepared with mawa- coconut mixture and glazed with sugar syrup.

Spicy Pepper Murukku for tea time snack or to make any festival more bright.