Gingerbread Espresso Cinnamon Rolls
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Giant Gingerbread Espresso Cinnamon Roll, made with fluffy Japanese Milk Bread Dough! You need this show-stopper breakfast or brunch recipe!
Giant Gingerbread Espresso Cinnamon Roll, made with fluffy Japanese Milk Bread Dough! You need this show-stopper breakfast or brunch recipe!
The Peanut Butter Mousse is smooth, creamy and airy. It’s a vegan aquafaba mousse that will not disappoint this holiday season!
This AIP/Paleo Fruitcake recipe is made with grain free flours, dried fruit, mixed spices + orange zest. It’s festive, warming + delicious.
This gluten-free sweet potato pie has a creamy filling and a flaky crust, and is a must-have at your holiday table! Dairy-free too.
One of the easiest holiday desserts ever made with only 4 ingredients! Everyone loves this festive, bright and sweet bar recipe.
Cranberry Pecan Oatmeal Cream Pies are cakey cookies with hints of cinnamon and nutmeg, filled with a light and fluffy vanilla cream!
These lightly sweet, chewy pistachio cookies have a feint citrusy flavor from a little bit of lemon zest. They are rubbly and irresistible.
This Sticky Toffee Pudding features a rich and airy date-flecked sponge cake soaked in a decadent toffee sauce and served with ice cream.
Flaky phyllo pastry is stuffed with sweet ground almonds, semolina, vanilla, folded into a small triangle, and baked until crispy perfection
These never-fail magic cookie bars, also known as Seven Layer Bars, are super easy to make, have a rich chocolate flavor, and freeze well.
The favorite loaded cookie, in dessert bread form. Gluten-free!
These No Bake Sweet Potato Cheesecakes are easy make-ahead additions to your holiday table, bright with lemon and warmed by pumpkin spice.
A twist on the classic creme brulee recipe with the addition of sour cream. Velvety smooth with a hard crack sugar top.
Pecan Pie Cream Puffs: cream puffs with crisp brown sugar craquelin on top, and honey pecan pie filling and bourbon whipped cream inside!
A simple fall affogato featuring caramel gelato drowned in mulled apple cider and finished with whipped crème fraîche and hazelnut streusel.
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
This gluten free gingerbread cake is ultra moist and tender, yet healthier than other recipes! A cream cheese frosting takes it over the top
Eggnog bread pudding drizzled with a warm brown sugar bourbon sauce. A truly luxurious holiday dessert.
We have the best Thanksgiving pie recipes—and two perfect crust recipes—for a great pie-baking day.
This cinnamon scented Brown Sugar Apple Pie is easy yet elegant for the autumn table. GF
This Asian twist on the traditional lemon bars recipe is a level-up favorite! These Gluten-Free Lemongrass Coconut Bars are over-the-top!
Your favorite crinkle-top chewy brownie is combined with soft caramels and turned into a cookie!