Goat cheese crusted in macadamia nuts, baked and served with mango chutney

This dressing recipe features Italian sausage and has been on our Thanksgiving table for many years. I know you will love it!

Quick and easy stuffing stuffed mushrooms

Cheesy Kimchi Colcannon, a fusion of Irish and Korean cuisine for St. Patrick’s Day.

Green pesto crescent roll Christmas tree appetizers.

Holiday Granola- a festive blend of pecans, cranberries, dates, white chocolate, nutmeg & cinnamon.

Spicy Spaghetti Squash Latkes. A fun twist on tradition.

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Guilty Kitchen’s inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.

15 Holiday Gifts from the Kitchen, including these spicy cinnamon roasted almonds, and many more!

Black Olive Penguins are a hit wherever they go.

Use leftover cranberry sauce to make cranberry pancakes with this cranberry maple syrup

Hasselback sweet potatoes with a spicy lime vinaigrette

Trio of Chocolate Truffles – and a story about someone that thought truffles are made with egg whites? What do I know…

Oh delicious Irish Soda Bread! You make me proud to be Irish! Happy St. Patrick’s Day!

Made with peas, rice and pork, Hoppin’ John is a traditional southern food for New Year’s Day.

Why buy the frozen stuff when you can make these amazing, homemade Egg Rolls at home?