How to Make Cobb Salad with Holiday Leftovers. A delicious, healthy and easy salad to make up for the holiday feast.

Turkey, Apple, Cranberry and Pecan Salad, a delicious way to morph your holiday turkey leftovers!

Leftover turkey transformed into delicious Turkey n’ Dumplings.

The best way to use Thanksgiving leftovers!

Orange Dijon Glazed Ham – Succulent spiral ham is brushed with a sweet and tangy orange dijon glaze, then roasted to perfection.

Oven Baked Turkey Sandwiches are perfect for using up those Thanksgiving leftovers! Feed your hungry crowd with this easy dish!

Chicken Pot Pie – A perfect version of a classic recipe. Also works great with leftover Thanksgiving Turkey!

Leftover Halloween Candy sitting around your house? We have the most perfect (and adorable!) thing to do with all of it!

This Turkey Tetrazzini soup is hearty, comforting and perfect for those Thanksgiving or Christmas leftovers!

Hot Buttered Rum Bread Pudding – use up your leftover hot buttered rum batter and make this delicious dessert!

A true comfort food, this soup is a great way use up holiday leftovers, and will keep you warm on a cold winter’s day!

Christmas Leftovers? Ham and Cheese Sandwiches w/Bacon, Pineapple Caramelized Onions + Jerk BBQ Sauce.

Sweet and Sour Pot Roast Made with Leftover Cranberry Sauce!

The Thanksgiving Leftovers Croque Madame: AKA the sandwich you need to make today!

Leftover mashed potatoes? Mix them up with cheese and bake until crisp. These are crispy on the outside and creamy on the inside!

Don’t throw away your sweet potato skin scraps this year and make these Simple Salty Sweet Potato Skin Chips! They take just 10 minutes!

Take Thanksgiving leftovers to a new level with cranberry sauce grilled cheese sandwiches on pumpkin yeast bread.

Turkey and Waffles (a la Chicken and Waffles) ~ that’s waffled stuffing! A new way to have your Thanksgiving leftovers!

Use your Thanksgiving leftovers to make these stuffing waffles, with chia cranberry sauce (and lots of gravy or syrup)!

Ham Salad – Put that leftover ham to good use! It’s great as a dip, spread or as a sandwich filling!

Apple + almond bread pudding with salted bourbon caramel sauce. THE BEST bread pudding I’ve ever made!

Winter Sangria using leftovers from the holiday. Cranberry, sparkling cider + rosemary simple syrup.