Green Apple & Brussels Sprout Slaw
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This Green Apple and Brussels Sprout Slaw is an easy, delicious and healthy side dish that’s amazing all year long! gluten-free!
This Green Apple and Brussels Sprout Slaw is an easy, delicious and healthy side dish that’s amazing all year long! gluten-free!
Your holiday table deserves the best. Roasted Spatchcock Chicken with Citrus Marinade comes out delicious, tender, and juicy every time.
German Chocolate cake is a chocolate cake with pecans, dates, and coconut icing. This cake Is vegan with healthy icing.
A well-seasoned 3-cheese filling, stuffed into pizza dough, fried until golden brown, and slathered in delicious spicy tomato sauce.
Roasted Brussel sprouts with garlic and peanuts taste wonderful.Though Brussels are nutty, adding peanuts bring them to the next level.
This breakfast hash is just amazing. Hash browns, salty canadian bacon, peppers and onions all crisped up together and topped with an egg!
Bo Ne (Vietnamese Steak and Eggs)
Get into the holiday spirit with a Healthy Gingerbread Bundt Cake made with yummy ingredients like almond butter, coconut sugar andmolasses.
This gingerbread tiramisu is the perfect holiday dessert!
Super moist Peppermint Fudge Cake with a fudgy peppermint ganache filling and creamy peppermint buttercream. A bakery recipe.
A super moist and tender chocolate cake with citrus notes. This one-bowl bundt cake recipe is easy enough for beginners!
Ready to roll? Follow my tips on how to use embossed rolling pins to make the perfect cookie that’s sure to leave an impression.
Vanilla bean seeds add an elegant touch to this classic cutout sugar cookies recipe!
Crunchy on the outside, soft and fudgy on the inside, and entirely festive looking, these cookies are a cinch to make.
Maple Pecan Cookies are packed with the nutty savors of oats and pecans, and sweetness from maple syrup! So good and so easy to make.
Egg Nog French Toast makes a simple and festive breakfast for the holidays.
This Trinidadian Sorrel is a vibrant + delicious holiday drink that’s AIP, paleo + vegan. It’s made with dried hibiscus flowers + spices
Pumpkin mousse is an easy gluten-free dessert made with only 5 ingredients and ready in just about 15 minutes.
These delicate, crunchy at first bite, and melt-in-your-mouth meringue cookies are perfect for any celebration.
Vegan Mini Meatloaf with Maple-Balsamic Glaze! Made with healthy whole food, plant-based ingredients. (Gluten-free, oil-free.)
These easy jam thumbprint cookies are made with just 8 ingredients, and no chilling is required. Just prep and pop them in the oven.
The tiniest of sandwiches with the largest of flavors. Mini Meatball Sliders are a satisfying little bite.