Melted marshmallows and cornflake cereal are shaped into a wreath for a festive dessert display. Or shape into small individual wreaths.

Instant Pot Pumpkin Cheesecake is rich, creamy, smooth, and EASY. It’s a perfect dessert for fall, winter, and especially Thanksgiving!

With this brine recipe, you won’t be throwing a lot of extra ingredients away because each ingredient serves a real purpose.

Fabulous British Sticky Toffee Pudding dessert with a moist, tender sponge cake coated in a buttery and luscious caramel sauce.

Cranberry Orange Muffins – Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange. Keto-friendly.

This Loaded Whipped Feta Dip is smooth, creamy whipped feta topped with a pile of so many delicious things. Appetizer or dinner? You decide.

Keto Buttermilk Biscuits are the easiest biscuits you’ll ever make. Ready in just 30 minutes of time, these homemade biscuits are amazing!

These EASY to PEEL Air Fryer Roasted Chestnuts are sweet, nutty, creamy, and simply delicious. (vegan, paleo and gluten-free)

Roasting carrots with brown sugar and butter dresses them up with a delicious sweet glaze.

This ambrosial fall salad w/ripe persimmons, juicy pomegranate arils, simple maple dijon vinaigrette & candied hazelnuts is amazing!

Warm Mushroom and Kale Salad with Blue Cheese and Crispy Torn Croutons. This salad has all the textures and is packed with flavour.

Do you love pecan pie? You’re in luck because we have a delicious keto, sugar free, low carb chocolate pecan pie that will wow everyone!

This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.

Frozen bread dough balls- a simple way to make focaccia. Topped with 5 minute ham and Parmesan mixture creates a luscious holiday appetizer

Vegan Mashed Butternut Squash is a healthy and super flavorful side dish! It’s a great alternative to mashed potatoes.

This AIP and Paleo Sweet Potato & Fennel Gratin is a dairy free, grain free delight. It’s a delish creamy, savory + sweet holiday side dish.

These 5 ingredient vegan lemon cookies are a soft, buttery, lemon shortbread with a tangy lemon glaze!

Tender apple pecan sticky buns make a delicious breakfast or brunch treat on cool fall weekends!

This gluten free gingerbread cake is ultra moist and tender, yet healthier than other recipes! A cream cheese frosting takes it over the top

This quick & easy Middle Eastern Golden Rice Pilaf is made with basmati rice, peas, carrots, warm spices and aromatics. Ready in 30 minutes!

Rosemary and garlic, sage and thyme, cheese and basil, the combinations are endless. Crispy and perfect for any dip or healthy lunch snack.

This easy stuffed monkey bread is chocolaty, nutty, and even more delicious when warm. Stuffed with nutella and great for the brunch crowd!