Candied Rosemary Cranberry Walnut Clusters. An Easy Holiday Appetizer!

A sweet, southern favorite. Pecan Pralines that are simple to make and deserve a spot on your holiday dessert tray this year.

Goat Cheese with cranberries, apricots, dates, pineapple and walnuts, drenched in honey.

Pecan pie bars are like your favorite holiday pie in bar form with a shortbread crust, a crunchy pecan top and a gooey inside.

Everybody’s favorite snack mix made gluten free and vegan! Crunchy cereal, crisp pretzels, and cashews seasoned to perfection.

Sriracha Cinnamon Sugar Nuts. What a combo! Sweet, salty, and sassy with kick. Perfect New Year’s snack.

A well balanced Sweet and Salty Holiday Nut Mix {vegan & gluten free}.

Cinnamon Vanilla Toasted Almonds.

Crispy lace cookies made with pistachios, honey, and orange.

A tender, flaky cream cheese pastry cookie called Rugalach that is perfect for a last minute addition to your Christmas cookie baking list.

Candied Pecans: Made of sugar and spice…and a mischievous kick of cayenne pepper!

White Chocolate Cranberry Pistachio Cookies! An irresistible combination!

Almond Butter Thumbprint Cookies filled with Sour Cherry Preserves.

Fudgy chocolate cookies that taste exactly like your favorite chocolate turtle candies. Everyone loved them!

Sweet and Spicy Pecans: the perfect bar snack for your holiday entertaining plus a link on how to stock your home bar!

Cranberry Pistachio Biscotti Dipped in Peppermint Chocolate. All the flavors of holiday in one bite!

15 Minute Candied Cinnamon Pecans

Chocolate Chip Pecan Blondies the perfect Holiday treat!

Almond Crescents – a nutty, buttery cookie dipped in chocolate. My favorite Christmas cookie!

Toffee Almond Snowballs are buttery, nutty cookies with bits of toffee, double-rolled in powdered sugar. Get your coffee cup ready!

Toffee Almond Snowballs are buttery, nutty cookies with bits of toffee, double-rolled in powdered sugar. Get your coffee cup ready!

Pecan Pie Rice Krispie Treats – Fun to make and eat, and the perfect way to use that leftover Karo corn syrup. Vegan and can be gluten-free!