This is my Vegetarian Holiday Stuffing that I’ve been perfecting for many years. Your guests won’t even realize it’s vegetarian.

Individual Jellied Cranberry Sauce molds made without any artificial ingredients. Classic and beautiful, perfect for the holiday table.

Quick and Easy Cranberry Sauce spiced with maple, cinnamon and orange

Brussels sprouts, fingerling potatoes and shallots caramelized to perfection and sprinkled with pomegranate seeds.

Orzo with Butternut Squash, Spinach and Blue Cheese. Deliciously bold flavors and an awesome candidate for Thanksgiving!

Massaged Kale Salad with Pomegranate, Pistachios and Persimmons would make an irresistibly festive addition to any holiday table!

A sweet and savory side dish easy to make ahead that everyone will love! A must have for holiday dinners!

Delicious and creamy cheesy corn, ready in only 10 minutes! Does not require baking so you can save on your oven space!

Asparagus with Cranberry Honey Vinaigrette is super easy to make (15 minutes!), healthy and so festive.

Looking for an easy side dish for Thanksgiving? Try these carrots and wow your guests!

Green Bean Corn Casserole ~ Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!

Our classic Sautéed Red Cabbage with Bacon balances the sweetness of caramelized onions and cabbage with tart vinegar and salty bacon!

A vegetable side dish that is perfect for the holidays.

The delicate sweetness of leeks compliment the fresh green beans. Part of our four-course holiday menu.

Cheddar Creamed Spinach. Crazy saucy in an oh my goodness, I’m gonna need some steak and mashed potatoes too kind of way!

A 5 minute, no bake, 3 ingredient cranberry orange relish with delicious sweet/tart flavor.

My grandma’s classic recipe for Sweet Potatoes, revived for the next generation! A Thanksgiving Tradition.

Skipped the canned cream corn and make it from scratch right in the crockpot – it’s so rich and creamy and unbelievably easy to make!

Sauteed brussels sprouts with cranberries, pecans, and blue cheese…a great addition to your Thanksgiving table!

Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}