Slow Cooker Bourbon Cranberry Sauce is a great last-minute side that doesn’t take over the stove. Gluten-free.

Homemade egg noodles simmered in homemade chicken stock and butter. They are cooked to fall apart tenderness.

This Roasted Brussels Sprout Salad combines warm kale with pomegranate seeds and goat cheese for a crunchy, comforting side dish.

Skinny Sweet Potato Gratin tastes decadent yet is light, healthy, gluten-free and easily made dairy-free.

this dressing is a delicious mix of sourdough + cornbread! the traditional herbs of sage, rosemary + thyme are all part of the flavor, too!

Sourdough Stuffing. Sourdough bread, turkey sausage, fresh parsley, fresh thyme, Parmesan cheese, and chopped walnuts.

The perfect side dish for Thanksgiving, Christmas or New Year’s Eve: Wild Rice Salad with Cranberries, Apricots and Pecans.

Molded Cranberry Sauce made with no added gelatins or store bought pectins.

Slow Cooker Cranberry Sauce is an easy, no-fuss way to make this holiday favorite!

Sweet Potato Casserole with Marshmallows. Always a showstopping holiday side!

Easy gluten free cornbread stuffing from scratch. The perfect addition to your holiday table!

Enjoy your favorite holiday side dish without the guilt. Candied carrots that are healthy, vegan and free of refined sugar!

Butternut Squash Pilaf with whole spices- cardamom, cloves and cumin seeds. Easy holiday side.

This green bean dish is easy to make and loaded with flavor from the bacon! Perfect gluten free option for a Holiday side dish!

This creamy, from scratch Green Bean Casserole is made with fresh baby bella mushrooms and other real ingredients!

Parmesan Caramelized Onion Potatoes are a tasty way to change up your traditional mashed potatoes for a Sunday dinner or holiday meal.

Easy Crockpot Vegetarian Stuffing – with vegan option!

Butternut Squash and Wild Mushroom Stuffing. Quick and easy to prepare and you can make it in advance!

Buttered Mushroom, Fig and Bacon Galette with Roasted Squash.

Sauteed Brussels Sprout Leaves with Pastrami

Roasted cauliflower with radishes and pomegranate seeds in this recipe, will brighten up your table and add a pop of flavor.

This quinoa salad derives its rich scarlet and russet hues from beets and red quinoa, creating a beautiful side dish for the holidays.