Azores Holy Ghost Soup – traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo.

Pressure Cooker Turkey Sausage Jambalaya

Introducing the Trinity Roux™. A grain free, Paleo, and gluten free roux that gives Creole and Cajun recipes authentic taste and texture.

Rosquilhas are a traditional Azores round sweet bread, typically offered to visitors during Holy Ghost celebrations.This recipe is from Pico

Sugar and cinnamon baked milk sweet bread, moist inside, with a subtle hint of lemon. Perfect for an afternoon snack or light breakfast

Tea Masala Cake & Chai is the ultimate combination.

Chicken and Sausage Gumbo

Soft and fluffy holiday bread with sweet raisins and toasted poppy and sesame seeds.

This vegan smoothie is as simple as delicious (in German with translator)

Delicious turmeric and ginger spiced pork tenderloin skewers with a Thai Basil dipping sauce that will tantalize your taste buds.

Take advantage of fresh produce and make Stuffed Bell Peppers, a delicious dinner of turkey jambalaya inside a bell pepper.

Easy and flavorful, this southern dish will have you booking a flight to New Orleans before you can say Mardi Gras!

Jambalaya using chicken andouille sausage.

Thai Holy Basil Pork, a popular dish with its unique flavor & aroma from holy basil. Ready in less than 10 minutes & super appetizing.

Fried Shrimp Steamed Bun with Wasabi Aioli and Pickled Cajun Holy Trinity

This delicious shrimp etoufee is a classic that is a great comfort food option for Sunday night family meals!

Fresh cod marinated in lime juice, tomatoes and holy basil, a fresh appetizer for this summer!

There’s something comforting about the velvety fatty consistency of perfectly cooked rice and beans.

A delicious, soothing tisane that works wonders for colds and sore throats. Kid friendly, too.

Interested in growing your own Thai herbs? Here are some ideas from my Thai garden…

Thai stir-fry of minced pork and fragrant Thai holy basil, with an added crunchiness of long beans.

Tofu with Holy Basil — a simple vegan version of the classic Thai dish.