This decadent Chocolate Hazelnut Truffle Tart is vegan and gluten free. And to die for! Crispy hazelnut-oat crust & silky chocolate filling.

Making your own coconut butter has to be one of the simplest and most rewarding things you can do in the kitchen.

This Rosemary & Garlic Crusted Beef Roast with Wild mushrooms is the best I’ve ever had. Easy and Flavorful and the meat stays juicy.

Crockpot Bone Broth: Delicious and nourishing, this bone broth won’t take you much prep time at all to make.

Hearty, thick and most of all delicious split pea soup with pork ribs.

The chiffon cake turned out beautifully with a natural pastel purple in color. The cake was soft and cottony.

Idli is a very popular South Indian breakfast dish made of rice and black gram batter

This home made remedy is the best medicine to beat a cold and improve your immunity and stay healthy this winter

Tasty home-made milk chocolates with added nuts.

Easy, tasty Scottish bran scones. Made to a traditional family recipe and best served with butter and homemade jam.

A warming bowl of this home-made Italian Minestrone Soup.

Delicious and creamy homemade almond butter. No sugar, no oil added. Super easy to prepare (in Spanish).

These vegetarian enchiladas are packed full of flavor! Filled with roasted butternut and topped with an easy Mole Sauce.

Here’s a healing pot of rich brothy soup to warm your bones….Mexican Chicken (or Chickpea) Noodle Soup with avocado, jalapeño and lime.

Healthy Moroccan Stuffed Sweet Potatoes with chickpeas, apples, onion, cilantro, and seasoned w/ Moroccan Spices. So good! Vegan and GF

Learn how to make Sun-dried tomatoes at home!

This is hands down the best chicken and dumplings you will ever eat.

“Ribollita”- a flavorful Tuscan White Bean Stew w/ kale in a rich broth, drizzled with Rosemary-Lemon oil and served w/ bread.

Water Kefir- all the healthy probiotics of yogurt without the dairy. Easy & delicious, this effervescent drink takes only 5 minutes of prep!

Roasted spaghetti squash with mushrooms, garlic and sage. Keep it vegan or add grated parmesan.

Salt and Vinegar Potatoes + Yogurt

You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread.