These gluten free chocolate chip cookies are a little crispy on the outside with a soft, chewy mouth feel on the inside, made with oat flour

Making your own oat flour at home is easy, economical and healthy.  It takes one ingredient and 5 minutes.

The oat flour makes them hearty but not dense keeping them fluffy, sweet and buttery. Using only pantry ingredients!

Homemade Oat Flour- A perfect gluten-free flour to add to your baking arsenal. This nutritious flour can easily be made at home!

Vanilla Oat Flour Protein Crepes, a totally non-boring way to kick-start your morning on a busy day or enjoy breakfast in bed on a lazy weekend!