Honey jam is my go-to for a naturally sweet, refined sugar–free jam you can make with any berry.

A fluffy and rich coconut & strawberry cake with a berry jam swirl. Perfect for sunnier days, and balanced in richness yet simplicity!

Fresh fruit, seasonal veggies, soft cheeses, herbed crackers—this spring board is all about color, crunch, and creamy bites.

Up your appetizer game with a quick and easy recipe for creamy Whipped Brie topped with a drizzle of honey or jam.

Baked Brie with Honey is a quick and easy appetizer that looks pretty and mouthwatering! It has taste, texture and indulgent yum about it.

Level up your burgers, sandwiches, and BLT’s with this hot honey bacon jam. It’s sweet and spicy and so darn good! A MUST make!

Deep Fried Goats Cheese Balls served with a variety of sweet & savory toppings

Easiest brioche recipe from the Artisan Bread in 5 cookbook that gives you perfectly fluffy soft brioche with barely any effort!

Toasted bread with honey whipped goat cheese, topped with fig jam, a drizzle of honey and fresh chopped mint. YUM! Perfect spring appetizer!

Try adding in other fruits, or infuse different blossoms

Pear and honey jam – This delicious pear and honey jam is perfect to serve on breakfast.

Jam is a perfect way to use up leftover fruit and make it last throughout the year!

Fig Honey Jam

Why buy jam when you can make your own?!

The sweet and floral combination of strawberry and rose jam with a honey and cardamom Linzer cookie dough.

Refined sugar-free, dairy-free, made with spelt flour, an ancient grain full of nutritional properties, and homemade jams.

Baked Apple Jam

Spider Web Blackberry Dessert Pizza! This creepy-crawly dessert is honey-sweetened & topped with blackberry-chia jam & a yogurt web!

A sweet combination of blueberry, lemon, and honey blended with cream cheese that’s a perfect addition to breakfast toast or fruit.

Chia Raspberry Jam for a perfect homemade breakfast!

Honey-vanilla linzer cookies with orange marmalade. Stunning and simple for the holidays.

This sweet & spicy jam makes a quick appetizer when served over cream cheese with crackers or toast. It’s also tasty as a glaze for shrimp.