While this lemon curd will keep for about a month, there’s tons of uses for it! Spread it, layer it, or eat it by the spoonful!

A tender, gluten-free crust is filled honey-sweetened meyer lemon curd and topped with fresh berries, meringue, & flowers.

This Paleo Lemon Curd is easy to make, silky & perfectly tart. It’s refined sugar free, honey-sweetened and made with five ingredients.

Lemon curd with honey and cardamom. (in Italian)