Char Siu Pork (Hong Kong Style)
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Juicy, tender Hong Kong style Char Siu.
Juicy, tender Hong Kong style Char Siu.
Hong Kong style pork chop rice, baked with cheese and tomato gravy
Creamed Corn with Pork & Rice. Savory pork bites in a sweet creamy corn sauce, then serve over steamed rice. Great for weeknights!
Classic Hong Kong-Style Baked Pork Chop Rice. Simple but super yummy!
Traditional Cantonese Hong Kong-style Shrimp & Pork Dumplings/ Wontons. Super easy to make and you will love it!
Cantonese Style BBQ Pork over Rice. Marinated in Chinese BBQ sauce. Roast in oven & served over steamed rice along w/ a sweet soy sauce.
The rice bowl to end all rice bowls! A hong-kong style rice with pork and crispy bits at the bottom!
Char Siu- Sweet, succulent and insanely delicious – not to mention those “delectable just-burnt bits”.
Creamed Corn with Tender Pork over White Rice