A popular Hong Kong dessert made easy at home. It’s soft, chewy & filled w/ fresh mango.

Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.

These cookies are buttery & crumbly. They’re beautiful pipped & topped with semisweet chocolate.

A super easy fruit salad with Miracle Whip, topped with chilled shrimp. A savory-sweet side that pairs perfectly with hearty dishes.

Stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea.

These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

Juicy, tender Hong Kong style Char Siu.

Hong Kong Borscht soup combines traditional borscht soup flair with an Asian twist. It is available in every Hong Kong Cha Chaan Teng.

Hong Kong macaroni Soup is the most popular item on the breakfast menu at the Cha Chaan Teng (Hong Kong-style cafes).

Hong Kong Pan-Fried Noodles are crispy on the outside and tender on the inside, served with a savory stir-fry of tender meat.

A flavorful tomato soup noodles made with homemade stock, fresh tomatoes, and a touch of Sichuan flavor.

A light & comforting noodle soup to start the day! Ready in less than 20 mins. Best to serve w/ eggs & toasts.

Spongey and bouncy Chinese Paper Wrapped Cupcakes just like the ones from the Hong Kong bakeries. Tastes amazing on its own.

Hearty tender taro in creamy sweet coconut milk with bouncy tapioca pearls that delicately melt in your mouth. Heartwarming & refreshing.

Hong Kong Style Imitation Shark Fin Soup. Elevate nostalgic street food with techniques & simple ingredients yielding refined gourmet flavor

This Hong Kong cafe (cha chan teng and dai pai dong) staple is so easy to make at home. Packed with flavour, it’s a great caffeine boost!

Hong Kong-style sweet and sour chicken is one of our favorite Chinese takeaway meals.

Creamy & soft pudding w/ fresh mango puree & lots of fresh mangoes. It’s my childhood favorite & way better than any dim sum restaurants.

Hong Kong French toast is pillowy soft slices of milk bread stuffed with creamy peanut butter and pan-fried until golden crispy perfection.

Rich & hearty w/ beef, enoki mushroom, cellophane noodles & satay sauce. Comforting & great for weeknights. (Clay pot is not a must.)

Step-by-Step Guide on how to make Chinese Sticky Rice. Easy to make tasty Traditional Lo Mai Fan with Chinese sausage. The ultimate flavorfu

A very special breakfast or snack, conveniently made in the Air Fryer!