Bacon Kimchi Deviled Eggs with a sprinkle of togarashi and paprika. These things are easy to make and addictive!

Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.

You don’t have to tell your guests how easy these dumplings are! Based on a Wagamama favorite.

These adorable hors d’oeuvres feature a miniature version of everyone’s favorite dish: crispy fried chicken with waffles and syrup!

Showcase the taste of fresh tomatoes with this Tomato Bruschetta with Balsamic Glaze. Featuring basil & a hint of garlic & onion flavors.

Not your Grandma’s deviled eggs – these are stuffed with homemade deviled ham, great for a holiday buffet or appetizer!

Easy Pepporoni Pizza Balls with shredded mozzarella and baby pepps, the yummiest appetizer.

Beautiful and packed with flavor, these delectable deviled eggs are perfect for Easter brunch!

Crispy potato rounds topped with a slice of smoked salmon a dollop of creme fraiche and a caviar garnish – ready for Oscar Night!

A sourdough slice with roasted piquillo peppers, sliced grilled chicken, a homemade Caesar dressing, crispy prociutto & alfalfa sprouts.

Pickled Radishes for Your Charcuterie Board.

This tasty Savory Southern Deviled ham is delicious spread on crackers or even on a sandwich. Great for game day!

Brussel Sprout Chips are a healthy snack and appetizer for the Super Bowl this year! Inspired by San Francisco restaurant, Marlowe.

Get ready for gameday with this Paleo 7 Layer Dip. It will not disappoint at your next gathering!

Sweet peppers stuffed with feta, honey, and cream cheese with hints of smoked paprika and garlic. A perfect snack or hors d’ oeuvres.

Flaky squares topped with caramelized onions, roasted garlic and pear compote, sharp aged cheddar, fresh thyme and prosciutto!

Enjoy these delicious Crispy Baked Buffalo Wings. No breading or egg wash needed!

Salmon, cream cheese, and cucumber in a cup, with a bit of lemon zest, dill, and poppy seeds – a small bite party appetizer!

This simple country pâté goes perfectly with a glass of bubbly. Makes any occasion a celebration!

Make these Curried Coconut Cocktail Nuts in half an hour – they’re sweet and spicy with a light curry and coconut flavor!

A double layer of baked brie holds maple caramelized pears and rosemary roasted pecans. Holiday party perfection.

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!