Hot cross bun flavoured biscotti

Hot cross bun french toast waffles

These Chocolate Orange Hots Cross Buns make a great Easter dessert or Breakfast!

Full of sweet raisin, cinnamon and nutmeg flavours this Hot Cross Bun Easter Martini is your favourite springtime treat in cocktail form.

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy favorites easily at home!

Hot Cross Buns | Cherry/Dry Fruit Buns From Scratch!

This Hot Cross Bun Mug Cake takes minutes to make and tastes just like the real thing.

Chocolate Cherry Hot Cross Buns

These soft, chewy, spicy, fruit & nut studded Hot Cross Cookies have all the flavours of a hot cross bun but in cookie form!

Easter just got much tastier with these Hot Cross Bun Chocolate Puddings.

Simple and delicious raw hot cross buns. No oven, no burnt raisins, just pure flavour packed unadulterated Easter indulgence!

Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.

Orange and Chocolate Hot Cross Bun Loaf for Easter using the Tangzhong method – pillowy soft and incredibly delicious!

These easy homemade hot cross buns smell amazing fresh out the oven. Top with butter and jam for an indulgent treat!

Soft buns laden with peel, zest and fruit, spiced with cinnamon and glazed in sweet apricot jam

Black tea and currant hot cross buns. Full of cinnamon and deliciously wholemeal

The classic flavors of a Hot Cross Bun in a Scone (vegan & gluten free)

Hot cross bun macarons, with sultanas, orange zest, cinnamon and white chocolate crosses, they taste just like the real thing!

Serve up a freshly baked batch of Hot Cross Buns this Easter. Rich and spicy, warm and comforting.

Easter Hot cross bun