Houjicha-infused ice cream, best served with warm caramelized fuyu persimmons.

Cream puffs filled with caramelized banana compote, houjicha pastry cream, houjicha whipped ganache and a bruleed banana slice.

Mousse cake flavoured with houjicha (roasted green tea) and peach – houjicha cheesecake, peach jelly and peach mousse.

Dorayaki filled with houjicha pastry cream and vanilla persimmon compote