Save yourself from potential social embarrassment and learn how to make the most delicious bloody Mary mix on the planet.

Fizzy Bees Knees – A Gin Cocktail

Spiked with rum and blended with sweetened condensed milk, this grown-up take on classic limeade is refreshing and oh-so-delicious.

Spicy Jalapeno Gimlet

SUPER EASY 1 Hour Pear Butter! This is the perfect spread for Fall…eat it for breakfast, snack, or any time in between!

Invented centuries ago to help beat the Mediterranean heat, sangria is simply a fresh fruit punch made with a wine base.

Herb infused peach preserves make this cocktail delightfully refreshing. Make the most out of your herb garden with this recipe!

Our angry mule cocktail maintains the integrity of a beloved ingredient (ginger) with a hearty kick of apple flavor and cinnamon spice.

A fruity twist on the classic mojito with an extra bit of sweetness from the juicy red berries. Made with fresh mint and lime juice.

Summer herbs muddled with fresh cucumber, lemon juice and moonshine. Like garden in a glass.

Tart Cherry Vodka Sour – If you’re a fan of cherries and prefer your cocktails on the tart side, then this is the perfect drink for you.

Make-Ahead Layered Picnic Salad. Always a crowd-pleaser!

Hope on the whiskey train & try your hand at this yummy Apricot Whiskey Smash cocktail!

Gin becomes the perfect summer patio cocktail with our sparkling lemon gin cocktail.

This Roasted Cherry Sangria is perfect for summer- made with white wine, amaretto, and slow roasted cherries!

Banana Daiquiri with DIY Banana Rum

Crispy beer-battered onion rings with Old Bay seasoning and a creamy lemon dipping sauce.

Classic Tom Collins. Spruce up happy hour with a few basic ingredients you probably already have in the kitchen.

Our pink grapefruit granita is everything you want out of a refreshing summer cocktail and more!

Blackberry and Black Tea Cocktail mixes for your next backyard party!

Our lemon meringue martini is a bona fide crowd-pleaser. Easily prepared, it’s a great signature cocktail to serve at a cocktail party.