Everything you need to know about how to blanch broccoli. Perfect for freezing or adding to recipes!

Blanching peaches is an easy way to remove their skins for slicing, baking and/or freezing. It also preserves as much fruit as possible.

Learn how to blanch broccoli to tame its raw bitter taste. Then you can sauté it for stir-fries, add it to pasta salads, or eat it by itself

If you can boil water, you can blanch green beans. With this easy method, they’ll be deliciously tender-crisp, every single time.

Ever wonder How To Blanch Collard Greens? This is an easy step by step recipe. These are perfect for making healthy wraps, etc.

Braised Chicken Thighs with Mushrooms and Almond Puree.

How To Blanch Almonds. A new Series on Spicie Foodie, Kitchen Know-How!