Healthy well balanced Clam Chowder using lots of vegetables, rich in vitamins, iron, and calcium.

This is all about the super Quinoa- everything you need to know: where to start, how to cook it, best ways to use it and a fabulous recipe!

Succulent, juicy lamb chops spiced with green chilies, rosemary and garlic and served with figs roasted in honey and a balsamic reduction.

Pesto Cavatappi – Combination of Cavatappi pasta and homemade pesto is truly a remarkable meal!

Kale Greens and Garlic- Healthy kale perfectly seasoned with garlic and other flavors.

Red White & Blue Bulgur Salad

Manischewitz Cheesecake!!

Sweet and sour pumpkin cooked in aromatic Indian spices.

This crispy flounder is light and flavorful and so easy to make. The velvety lemon herb sauce is the perfect accompaniment.

Almond-Kasha Porridge w/ Ginger & Pineapple: A super healthy vegan and gluten-free breakfast porridge flavored with ginger and pineapple.

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Deliciously spiced and pan cooked authentic Tandoori Chicken. The secret lies in the marination.

Common Orient Clam Clear Soup

Chicken Stew or Curry simmered with spices, coconut milk and more!

The BEST way to cook pork and this Mustard Crusted Pork Chops with Bourbon Glazed Apples, your day just got better.

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.

Mushroom Biryani | Rice cooked in cooker with Mushroom, Spices and More.

Braised Lamb Shanks with Mustard and Gremolata.

These Fried Eggs with Caramelized Onions and Charred Tomatoes are so easy and flavor-bursting. Rustically simple.

This Takeout-Style Beef and Broccoli is super addicting, quick, and easy to make!

Scrumptious Egg Biryani | Muttai Biriyani

Vegan, gluten-free, healthy Kodo Millet (Varagu) Pulao makes a great lunch