Addictive chicken nuggets in a more irresistible cheese stuffed form.

Egg Free Savory/Cheese Sage Scones

Chewy texture of Mochi and cheese is just like Pão de Queijo. I hope you can try it out! YUMMY!!!

Guacamole with a hint of tropical fruits; adds a whole lot of depth of flavor & textures!

Baked Falafel

Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.

Easy and quick savory French toast works great for breakfast or snack.

Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).

Raw Banana (plantain/kela) fried dumplings in spiced onion tomato curry or gravy. Good side dish with roti, paratha, poori, rice, pulao.

Juicy and delicious, this soft burger melts on the tongue and is a match made in heaven for the poached egg I put on top.

Egg and Butter Free {Vegan} Spinach Fatayer | Baked Savory Veg Pie.

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

4-Ingredient Grape and Banana Dolphin Parfait – an awesome breakfast or dessert choice for kids and adults alike!

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Smoky Tofu Bacon! Vegan/vegetarian, gluten-free, crispy, flavorful, and easy to make. Great addition to breakfast or a sandwich!

Our favorite Saturday breakfast, Biscuits and Gravy.

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

Learn how to make these adorable pie pops!

An easy throw-together alfredo – great for last minute dinner guests!

Dry Gobi Manchurian is a popular Indo Chinese appetizer. Fried cauliflower tossed with different sauce.

Easy raita made with beetroot & chilled yogurt/curd and spices. Good sidedish with pulao, biryani, variety rice, paratha or grea snack too.

Make delicious, juicy and flavorful steak in just about 10 minutes.