Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.

Strawberry Waffle Cake w Coconut Frosting made with layers of crunchy waffles flavored w. coconut cream cheese frosting & strawberries.

BBQ Apple Cheddar Sliders with Cheesy fries, perfect budget friendly meal, less than $2 per person and so delicious!

4-Ingredient Strawberry Apricot Jam – All natural with no food preservatives, pectin or any other artificial flavors & colors!

Using homemade mayonnaise in the dressing, you don’t need much else for this classic coleslaw!

You’ll never go back to store bought mayonnaise after making this homemade mayo!

A great vegetarian taco recipe that is quick, easy-to-make, healthy and flavorful. This is my new favorite dinner recipe!

An easy and quick to put together zucchini bread flavored with walnuts and cinnamon. Seriously YUM!

Don’t like the heaviness of traditional cheesecake? Try this one!

Grilled Peaches with whipped coconut milk and honey

Follow these easy steps for how to make omelets. This is for perfect, fluffy and amazingly delicious omelets.

Cool refreshing summer raspberry lemonade. You can add vodka for adults.

This homemade, all-American angel food cake is so easy to make. Plus, you probably have all the ingredients in your kitchen already!

Easy blueberry ice cream topped with a crispy, crunchy oat crumble topping. This dessert is pure summer!

Ricotta and Lemon Tortellini with Tarragon and Ricotta Salata. Making tortellini at home is not as intimidating as it seems.

Making your own Ginger Beer at home is super easy, and very delicious!

Mango Tart with Ginger Biscuit Crust

Keema Stuffed Idiyappam / Meat Stuffed String Hoppers

Slow Cooker Thai Beef Curry: A delicious slow cooker Beef Curry made with all the heavenly flavors of the Thai Cuisine.

Bombay veg sandwich – Mumbai(India) street food

Easy, Fresh, Inexpensive, Vegan home made almond milk with step by step pictures.

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.