How to Make Roux
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Creamy mac and cheeses, gorgeous gravies, and chowders that stick to the spoon: They all start with a roux made with fat and flour.
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Creamy mac and cheeses, gorgeous gravies, and chowders that stick to the spoon: They all start with a roux made with fat and flour.
This basic white sauce uses the technique of making a roux and can be adapted to lots of different recipes.
Ever had Gumbo before? This stuff is amazing!