There’s something very satisfying about making your own yogurt at home. Strain the yogurt and you’ve made your very own Greek yogurt.

Do you love the thick, creamy, silky smooth texture and luscious, slightly tangy taste of Greek Yogurt but hate paying a premium for it?

This Greek Tzatziki Sauce is used as a dip for sliced carrots, crackers or even pita bread. Great option for summer parties.

Nectarines with Vanilla Yogurt and Grand Marnier This simple and refreshing dessert is a great end to any summer meal – especially a Meze.