This Indo Chinese Schezwan sauce is made from dried red chilis and garlic with a mild sweet sour tangy taste. Used for stir fry or as a dip.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

Thin noodles combined with veggies are tossed in hot and fiery szechuan sauce making it a delicious and flavorful vegan meal!