Seafood Platter (Fruits de Mer)
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This selection of fresh, succulent seafood is perfect for any special occasion and the ideal platter for entertaining.
This selection of fresh, succulent seafood is perfect for any special occasion and the ideal platter for entertaining.
Glazed Chantenay carrots are quick & really easy to cook, naturally very sweet I cook them in a little brown sugar & lots of butter.
A wonderful beginning snack, crispy and delicious mushroom 65 may be eaten with any Indian main course dish. Among the various Mushroom dish
Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut.
Learn how to cook artichokes (and eat them, too!). Don’t let this green veggie intimidate you! Artichokes are easy and beyond delicious!
Knowing how to prepare saltfish is very important. Saltfish plays a huge role in Caribbean cooking.
Grazing tables are the new way of entertaining! They are a show-stopper and provide some fun when it comes to eating.
Dalia upma is an easy to make and extremely nutritious breakfast option which will keep you energetic throughout the day!
Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice
Milk pudding is a rich and delicious dessert prepared with milk, agar agar / china grass, almonds, cashew nuts and cardamom powder.
How to Cook Tofu – tips on how to cook tofu so you get that perfect texture before adding it to your favorite meatless meal.
Carrot chutney without coconut is one of my favorite varieties in recent days, because of its unique flavor from the carrot.
Mango Kesari is a slightly tangy and delicious sweet prepared with mango puree and Rava / Sooji.
These amazing grilled artichokes are drizzled with tangy sumac dressing. The perfect vegetarian side for summer.
Kaju katli is a popular Indian festive sweet prepared with cashews and sugar syrup. During this fasting season enjoy this delicacy!
Mushroom curry is a delicious dish prepared with button mushrooms simmered in an onion and tomato based gravy.
Potato dumplings served with green chutney, tamarind chutney and stuffed in homemade buns- staple Mumbai street snack.
Shallow fried fish with a partially smoked masala to wrap them. This is magical.
Ukadiche Modak is very famous Modak made during Ganesh Chaturthi Festival
How to prepare tempeh.
Easy Chickpeas Masala (channa masala), a North Indian Side dish for Roti or Naan. Goes well with bread or samosa also. Vegan, gluten free.
Indian Lima beans curry – a tasty and healthy side dish for roti or chappathi or naan.