A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!

Braised Short Ribs in Red Wine Sauce with Fresh Basil and Smoked Paprika – a smokey, fresh take on this classic entree.

Roasted Cinnamon Lemon Chicken with caramelized onions baked to perfection and comes out juicy and moist every time.

This cranberry bread pudding with orange custard sauce is over-the-top good.

Double Chocolate Almond Chewy Cookie Sandwiches {Gluten-Free}

How to make Cauliflower Rice

One Pan Thai Yellow Curry Macaroni

Cheesy Hot Chicken Salad – Savory, creamy, juicy chicken, w/sharp cheddar, fresh lemon, green onion & thyme… in puff pastry.

Chicken Mushroom Crepes made from scratch – gluten free, with simple ingredients, bold flavors and foolproof instructions.

Follow this step by step method to a healthier, nuttier and more delicious spicy tapioca salad or Sabudana khichdi!

How to make homemade fresh ricotta cheese. This recipe so simple and the results are creamy smooth and delicious!

This is a terrific loaf of bread and I often make this bread as an accompaniment to my soups.

How to make tater tots at home without frying! These homemade tater tots are baked, not fried so they are easy.

How to make limoncello (Meyer lemon liqueur)

Vegetarian Meatballs full of flavor & protein! Veggies, garbanzo beans, tamari, tahini, & finished w/ homemade Tahini Sauce.

An easy step by step tutorial on how to make garlic herb butter, perfect to slather on your delicious bread.

A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.

Try this egg free vegan mayonnaise recipe that is full of flavor, creamy and delicious just like the regular one.

Part 3 of a 3 part series on preparing Asian greens, featuring blanched tatsoi, spinach, and gai lan, plus 3 different sauces.

The perfect healthy Vegetarian and Vegan meal is 15 min. away- Hearty Filling and Fuelling: Spicy Chickpeas with Moroccan Couscous.

Easy 30-Minute Chicken Chimichanga – is a deep-fried or baked burrito, stuffed with chicken, cheese and mild chilies.

Flavorful moti (pearl) pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any chutney!