An incredible technique to create the most perfect, most delicious steak of your life!

Savory Millet Crepes made of homemade Ragi Dosa batter.

You can totally do this! Follow my simple instructions and video tutorial, and you’ll be enjoying freshly made French macarons!

Perfect for the warm weather and the current rhubarb season: a rhubarb gin fizz!

How to Make Coconut Milk and Gluten Free Coconut Flour

Sweet and Spicy Mango Vinaigrette

Matar kulcha or Matra ki chaat with wheat kulcha – YUM. Come take a trip down the memory lane with this traditional Indian chaat!!

Using cooked rice is a quick and easy way to make Rice Porridge (Congee)

This post shows you how to make cannoli cream and how to fill cannoli. Cannoli is the perfect dessert for Spring!

Easy blueberry pie with a couple of secret ingredients that will leave your guests saying, “Mmmm… what’s in that blueberry pie?”

Learn how to make a good Sangria, like this super easy Pineapple Coconut Sangria that’s full of tropical flavor!

Strawberry Flavored Water – all natural and refreshing! What a healthy way to cool yourself in the scorching summer heat.

Mango Shrikhand or Amrakhand is very delightful dessert in Maharashtra. This is very special in Summer because of Mango season.

Indian Bakery (Iyengar) Style Savory Buns | Khara Buns

Easiest tutti frutti ice cream made from tutti frutti, condensed milk and whipping cream.

Manischewitz Cheesecake!!

Toasting coconut lends a richer nuttier taste, crunchier texture, and a beautiful golden hue that makes your coconut desserts pop!

Beat the heat with this refreshing drink. Enjoy rich, creamy and pleasantly sweet Mango lassi that is very tasty and full of nutrients!!

Sweet and sour pumpkin cooked in aromatic Indian spices.

Roasted Garlic Hummus with Feta Cheese – Learn the secret to SUPER SMOOTH hummus just like your favorite restaurants!

A light, fluffy, crunchy mini matcha meringue layer cake with coconut whipped cream and strawberries. Oh and it’s naturally gluten free.

Bhatura is a popular deep fried North Indian dish served with chole, pickled chilies and onions on the side.