These soft and chewy Cookie Cups are packed with chocolate chips and topped with delicious chocolate frosting for a super chocolaty treat!

This delicious homemade salsa is filled with fresh tomatoes, peppers, onions, garlic, cilantro and lime juice plus it’s super easy to make!

Sprouts based Gravy/Indian Curry | Kollu Kuzhambu.

Layers of melting cheese, veal & pork mince along with a velvety rich tomato sauce make up my favourite Lasagna recipe.

Simple instruction on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.

This step-by-step tutorial will show you how to roast beets. Add them to salads, meal bowls or eat them as-is!

Braised Lamb Shanks with Mustard and Gremolata.

How to Preserve Fresh Herbs in Olive Oil.

Lemon curd, cream cheese and whipped cream come together to make the perfect crepe

Savory Steamed Cake | South Indian Mini Podi Idli

Homemade roasted peppers are easy to make, and taste fantastic when used in antipasti, crostini and pizza!

These Cake Mix Cookies and Cream Cupcakes are part homemade, part box mix and feature a surprise at the bottom of each one!

Exactly how I make crepes. They’re so simple! Plus, a homemade strawberries ‘n cream filling.

A popular North Indian street food, Bhel Puri.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Basic pound cake that gets an extra boost of flavor from milk and sugar glaze.

Find out how to make organic dark chocolate at home and all the ways you can spice up a single bar!

Strawberry Mango Fruit Compote Over Vanilla Ice Cream – Healthy and so quick to make. 2 ingredients!

Braised Chicken Thighs with Mushrooms and Almond Puree.

Cubed cottage cheese and veggies are marinated in yogurt based sauce and seasoned with aromatic spices.

Red Velvet Muffins {Paleo} are soft and tender with a light chocolate flavor, pleasant tang, and subtle sweetness.

A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.