Red Wine Winter Cocktails – Just because summers over doesn’t mean we can’t enjoy a good winter cocktail!

Mexican Wedding Cookies – just the right amount of butter, flour, and finely chopped walnuts. These cookies will melt in your mouth!

Apple Cider Poached Pears wrapped in Cinnamon Sugar Puff Pastry, served with a caramel sauce made out of the poaching liquid!

Chicken and Vegetable Soup – no planning, just use what’s in the refrigerator

Syrniki- Traditional Russian pancakes made with farmers cheese

Soft delicious pretzels perfect for dipping!

Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Learn how to make this easy Chinese BBQ Rib Tips that takes just 30 minutes!

Using a pressure cooker is a great way to make beans from scratch in only 30 minutes.

Great salad with beetroot, sweet potato, and pear. A perfect Thanksgiving side dish.

Cheesy Garlic and Herb Pull-Apart Bread: A delicious pull-apart bread flavored with lots of fresh herbs, cheese, and garlic.

A clear-cut guide to tempering chocolate in the microwave!

Roasted Pumpkin Seeds – save your pumpkin ‘innards’ to make lightly salted, crackly, crunchy roasted pumpkin seeds to snack on.

Make your own handcrafted limoncello now and you’ll have a batch ready just in time for Christmas gift-giving.

Chocolate dipped coconut balls, innovative Indian dessert

A healthy, simple dessert made with yogurt, citrus zest and vanilla. The plum compote topping is made with just 3-ingredients!

Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil- A simple healthy meal using cauliflower. Ready in 30.

Lean ground beef, sausage, black beans, chili beans, diced tomatoes and tomato juice. This chili cooks low and slow and is full of flavor.

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

These plain scones are perfection for breakfast with a bit of jam and Devonshire cream.