If you’ve ever struggled with overcooked and mushy broccoli, you’ll want to try cooking it in a sous vide!

A delicious sour cream based German Cucumber Salad with onion made in less than fifteen minutes.

A creamy cheesy Twice Baked Potato Casserole made with crisp smoked bacon, cheddar, Monterey Jack, and scallions.

The flavors really come together well and the aromas from the chicken on the grill will make your mouth water.

You need just two ingredients and the sous vide method ensures your ribs are fall-off-the-bone delicious every time!

Learn how to store garlic scapes fresh, freeze them, where to source them and find lots of great recipes to use them too.

Delicious grilled tomahawk steak – perfect to feed a large family or friends. BBQ’d to perfection with epic sides & horseradish salsa verde

Homemade Fruit Jam is made with your favorite fruit (high in natural pectin), freshly squeezed lemon juice, sugar, and Kosher salt.

Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect as a filling or a spread.

A french tomato coulis with canning instructions.

It’s a no-fail and hands-off way to turn a tough cut of beef into a tender meal that’s perfect with homemade gravy!

These cookies are so flavorful and crunchy outside and soft inside. If you are a coconut fan and I’m sure you will love these cookies.

A quick and easy Homemade Pesto Sauce made with five ingredients in less than ten minutes in a food processor.

A deliciously simple Lemon Pepper Baked Cod that is on the table in less than 15 minutes.

You can master how to make these classic poached eggs and homemade hollandaise for Eggs Benedict in just 20 minutes!

Learn how to cut a peach to make halves, wedges, and cubes. Simple knife cuts to remove the pit make it ideal for salads, desserts, and more

Learn how to make Lasagna with silky sheets of pasta, a tender Béchamel sauce, a rich Bolognese sauce with minced meat, and melted cheese!

German Beef Rouladen are rolls of thin round steak stuffed with spicy mustard, bacon, onions, and pickles all baked to fork tenderness.

Manchurian chicken is an Indian Chinese dish created by the Chinese in India. It is deep-fried chicken doused in gravy.

Tender chicken with an OUTRAGEOUS crispy crust pairs with a vegetables melange of carrots, turnips & corn and a rosemary pan-sauce.

Homemade paneer is really easy to make and so much more softer and tastier than a store bought one. A key ingredient in Indian cooking

Learn how to make herbal jelly with this sweet and savory recipe for pineapple-sage herbal jelly. Great on crackers, for afternoon tea.