Millet is a healthy, nutritious ancient grain with a nutty flavor and toothsome grains. Use it as a side dish or in whole grain salads.

Speck and Pecorino Orzotto from Trentino Alto Adige. (in Polish with translator)

Extremely crisp and filling waffles with hulled barley served with fresh figs and homemade clove yogurt. (in Polish with translator)

Hulled in cider risotto- a delicious version. (in Polish)