Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

Hungarian stew with paprika and tomatoes. Goes well with potato fritters and dumplings.

Brassoi aprópecsenye is a wonderfully comforting Hungarian dish that combines crispy potatoes with pork tenderloin, bacon & lots of garlic.

An easy pork goulash recipe made with pork and sliced onion in a rich tomato sauce! A hearty budget-friendly dish for cold evenings!

This dish is at least 300 years old. Today it is mostly made in Hungary. The preparation takes up to 3 hours but it is definitely worth.

Best Comfort Food Ever- pork stew with homemade noodles.