The soft and succulent quail meat cooked in its own juices with almost cooked rice and seasoned with several Indian spices.

Hyderabadi Mutton Biryani (Kachchi), the Soft, succulent and juicy pieces of meat slowly cooked with rice in its own juices

Tootak- a classic Hyderabadi snack. A semolina dough filled with a spicy ground beef filling.

Traditional Hyderabadi Chicken briyani that you can cook at home quickly.

Traditional dessert of Hyderabad where deep fried bread slices soaked in sugar syrup, garnished with cardamom flavored rabri & chopped nuts

Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.

A rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices.

Hyderabadi Chicken Biryani is a flavourful and delicious combination of juicy tender chicken and aromatic rice with fresh Indian spices.

Sunday means BIRYANI for lunch if eating at home. I cannot imagine a Sunday without briyani.

Slow Cooked Chicken Curry Hyderabad Style, a Grand dish, Simple ingredients, and Simplest Recipe, Can’t ask for more!!

Black Eyed Bean Carrot Biryani is a main course vegan and gluten-free meal loaded with carrots, black eyed beans and spices.

A simple blend of yogurt, garlic and Indian spices makes Burani Raita. Serve this garlic raita with pulao, biryani or khichdi.

Burani Raita – A yogurt condiment that is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos.

The finest and authentic flavour from the city of Nizams to your home, Hyderabadi Khatti Dal.

Chicken Biryani – a meal fit for kings! The best of royal Indian cuisine.

Egg Biryani, an elaborate rice dish that is festive, inviting and celebratory.

The Chicken dum biryani is so popular for obvious reasons and you can’t escape from being mesmerized!

Hot and spicy chicken curry from South India with a glorious coconut and chili based sauce.

Sweet vermicelli pudding prepared with milk, dates, dry nuts and coconut. Sheer Khurma- A popular Mughlai delicacy!

Hyderabadi Cuisine- Baby eggplants are cooked in cashew– coconut gravy and flavored with tangy spices! A royal delicacy!

Important tips and tricks to make this authentic Hyderabadi Murgh Dum Biryani.

An easy to make one pot meal of chicken and rice, packed with loads of flavour. Sunday roast has been easily replaced.