Salt baked pork tenderloin with crispy Hasselback potatoes, a super juicy Spanish pork Tapas recipe!

Crispy wonton with goat’s cheese, foie mi cuit and onion jam served with Iberian ham.

Linguini with clams, paprika, and smoked pork jowl.

Salad edible bowl: arugula, iberian ham and pine nuts served in a pastry bowl