Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate! Vegan and gluten free!

Dark Chocolate, Raspberry and Nougat Ice Cream.

You don’t need to have a fancy ice cream machine or spend hours making this easy and delicious ginger and hazelnut ice cream!

Winter pears are caramelized and served with a scant scoop of vanilla ice cream for a luscious & elegant (& easy!) dessert.

Layers of vanilla ice cream, salted caramel, crushed Maltesers, nuts and cherries make this ice cream bombe the perfect Festive dessert.

A quick and easy coconut ice that uses minimal ingredients, with beetroot as the center ingredient. Loaded with nutritional goodness.

Nutella Ferrero Rocher Milkshake

Pomegranate vanilla skillet cobbler

A delicious no-churn ice cream that combines the taste of pumpkin pie with pecan pie only without the crust. It’s the best of both desserts.

This is no ordinary hot chocolate! It’s made with Halo Top ice cream, so it’s low calorie, low fat and high protein.

My favorite go-to ice cream is all about the chunks of Oreo in a smooth and creamy peppermint batter. Yum!

Leftover Pumpkin Pie Shake – put your leftovers to good use with this easy pumpkin pie shake. Takes under 5 minutes from start to finish!

Cinnamon Roll Coffee meets cookie dough ice cream and cinnamon for a refreshing treat.

Delicious pumpkin ice cream with cream cheese, dulce de leche, pecans, and brandy.

Incredible gluten free sticky date pudding topped with vanilla ice cream and an amazingly creamy caramel sauce.

Wow your guests with this Boysenberry, Lemon & Ginger Baked Alaska!

The most delicious homemade lavender ice cream sandwiched between two soft oatmeal toffee cookies.

Dirty Chai Ice Cream Waffle Sandwiches – the spices of the season, paired up with a guilt free protein boost in the waffles and ice cream.

Banana Ice Cream Bread: my son’s favourite. Four Seasons!

Make this mango lassi your signature party drink. Kid-friendly too! It is flavorful, creamy and absolutely heavenly!

This homemade caramel sauce is easy to make and can be kept for up to two weeks. Enjoy it on top of your Fall pies and winter treats.

When it’s hot, but you still want it to feel like fall: Mini Pumpkin Spice Ice Cream Pies with Hot Fudge Sauce