These Red Velvet Parfaits are pieces of red velvet cake layered with yummy homemade cream cheese icing topped with chopped walnuts.

A moist and easy to make rhubarb cake topped with pecans and a delicious sweet cinnamon icing that compliments every bite!

Chocolate Waffles with Whipped Cream and Strawberries. Delectable cocoa-flavored waffles paired with luscious strawberries and cream.

An easy and beautiful fresh Strawberry Frosting. Perfect on cake, cupcakes, brownies and more!

Learn step by step how to make Eeyore, Piglet, Winnie the Pooh and Tigger too in the most delightful treat that will wow all your guests!

This easy lemon glaze is a basic icing used to glaze cookies, scones, cakes, and more!

Powdered sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts.

Light and moist angel food cake with a glaze infused with vanilla bean and orange.

These homemade cinnamon rolls are made from scratch, baked, smothered in cream cheese icing and ready to be devoured in one hour flat.

Chocolate ganache is a basic pastry component utilized for a wide variety of uses.

This easy orange glaze is a basic icing used to glaze cookies, scones, cakes, and more!

Italian meringue buttercream is a very stable and smooth style of buttercream that stands up to higher temperatures.

Swiss meringue buttercream is a silky smooth style of buttercream.

So glad I found a recipe to recreate the famous Martino’s Bakery Tea Cakes – so delicious, and that brown sugar glaze is everything!

This basic chocolate buttercream frosting is incredibly easy to make and will come together in just about 10 minutes.

This classic cream cheese frosting is tangy and sweet and is perfect for cupcakes or cakes.

These carrot cookies with orange icing are soft and fluffy and perfect for Spring or the winter holidays.

This is a French style of buttercream which is made by whipping egg yolks and then streaming in a hot sugar syrup.

German buttercream is a lesser known style of buttercream that is made with a custard base that is beaten into butter.

Cinnamon rolls just got a banana bread-inspired makeover! This vegan dessert is the ultimate banana-lover’s treat.

A showstopper orange cake made with olive oil, that has a marmalade glaze and Limoncello icing!

These rhubarb pop-tarts are simple homemade hand pies made with flaky pie crust, a quick rhubarb jam and a simple honey glaze icing.