Ginger Coriander Sprouted Lentils Avocado Toast. Lightly saute with ginger, onion and tomato and serve over Mashed Avocado Toast.

Roasted Asparagus Antipasta Salad, perfect picnic food!

Asparagus Radish and Bacon Frittata is a treat anytime of the day– breakfast, lunch or dinner.

This lovely spread is made with 4 simple ingredients! Enjoy for breakfast or as a snack with apple slices!

This colorful salad is a happy mesh of seasons & a delish gluten-free dish for springtime celebrations like Easter, Passover.

Why do takeout when this Instant Pot Chicken Fried Rice is all you need? It’s the best!

This easy DUMP-AND-BAKE SPRING PASTA has all of the fresh flavors that you crave — with just 10 minutes of prep!

Summer is right around the corner which means zucchini! This salad combines raw zucch, pesto, fresh tomato & loads of chickpeas for protein.

Bursting with the savory flavors of mushrooms and thyme these pork chops are amazing and tender. Better yet, they are ready in 30 min!

Vegan Lasagna Soup with lasagna noodles, veggies, red lentils and basil. So delicious made in the Instant Pot.

This healthy potato leek soup is a simple classic recipe that’s made with potatoes, leeks, garlic and vegetable broth but without cream!

Simple 5 mins egg toast for breakfast, a version derived from French toast. A must try with some Chai.

Eggplant & Tofu in Soy Lime Sauce – Baked Eggplant stir fry. A delicious and easy 1 pot meal. Vegan Gluten-free Nut-free

This creamy potato corn chowder is packed with vegetables, roasted chilies, spices, and bacon. Vegetarian? Just leave the bacon out.

Chocolate Cupcakes with Caramel Filling and Vanilla Buttercream Frosting are moist and decadent mini cakes that you can make from scratch.

With very little prep work, you can stash a DUMP-AND-BAKE FRENCH TOAST CASSEROLE in the fridge and wake up to a delicious brunch!

For breakfast, brunch or a sleepover party, these Banana Pancake Dippers are such a cute idea! So easy to make and kids love them.

Open Face Chicken Salad Sandwiches with tarragon, capers, roasted red peppers, radishes and cucumbers. 15-min prep.

Easy vegan walnut pesto with parsley and a quick and satisfying sandwich idea.

Perfect, creamy scrambled eggs and garlicky spinach.

Flour tortillas stuffed with chicken, sour cream and cheese, smothered with a killer green enchiladas sauce and even more cheese.

St Patrick’s Cake- Turns out cookies make for awesome gold coins! It’d be nice to have a real pot ‘o gold but this is gonna make me happy too.