Watermelon, Feta, Arugula, Basil, Pine nuts and balsamic will get you into summer mood (with delicious vegan options).

Delicious and colourful Rainbow Sushi Sandwiches plus many Onigirazu Filling Ideas and a quick folding Video Tutorial.

Easy vegan walnut pesto with parsley and a quick and satisfying sandwich idea.

Creamy, cheesy, vegan cashew sauce with gnocchi, spinach and shiitake.

Perfect, creamy scrambled eggs and garlicky spinach.

Easy microwave oatmeal with cinnamon, cashews and banana. Ready in 5 minutes.

Vibrant & nutritious golden Coconut Curry with pineapple, cashews, broccoli, celery, leek, red peppers and crisp naan bread or rice.

No-bake Chocolate Cake with Peanut Butter and Cashews. Raw vegan, no added sugars or flour but so rich and creamy!

Juicy, smoky & tender pulled salmon bagels with avocado.

Savoury French Toast with cheese & mushrooms. Rich, hearty and cheesy, perfect for a long, relaxing Sunday Breakfast.

This pasta consists of very basic ingredients. And while we don’t like basic bitches, our recipe surely benefits from the simplicity.

For garlic maniacs: Creamy garlicky mashed sweet potatoes. The perfect side for any hearty meal.

Recipe for Reese’s inspired peanut butter jelly cups. Peanut butter, jam and dark chocolate in a parliné shape. 5 ingredients only.

Cream of broccoli soup w/ hummus, crème fraîche and soft goat cheese. Vegetarian but also easy to veganise. Topped with pine seeds.

Creamy risotto with mushrooms, sunchoke (topinambour) and chopped pecan nuts. Cozy, comforting winter food.

Ingredients, recipes and inspirations for a Mexican Food Party. Let’s get the Taco Party started!