For garlic maniacs: Creamy garlicky mashed sweet potatoes. The perfect side for any hearty meal.

Recipe for Reese’s inspired peanut butter jelly cups. Peanut butter, jam and dark chocolate in a parliné shape. 5 ingredients only.

Cream of broccoli soup w/ hummus, crème fraîche and soft goat cheese. Vegetarian but also easy to veganise. Topped with pine seeds.

Creamy risotto with mushrooms, sunchoke (topinambour) and chopped pecan nuts. Cozy, comforting winter food.

Ingredients, recipes and inspirations for a Mexican Food Party. Let’s get the Taco Party started!

Comforting, warming baked apple oatmeal with lots of cinnamon and honey. The perfect winter breakfast for the coldest time.

An easy, quick and cheap vegan seitan roast for Christmas. Stuffed with mushrooms, wrapped in puff pastry.

The best chocolate chip cookie recipe of all time! Super soft and delicious. The last cookie recipe you will ever need.

Vegan scrambled tofu with three kinds of tofu and lots of mushroom love.

Fish sticks in a sesame crust on a summery salad with spinach, asparagus, avocado and tomatoes with a soy-rice dressing

Classic Korean Spinach Salad with a spicy touch for the Photo Project ‘Food from Friends’.

This new dish shows you how to use up leftovers with style. Tofu with Pumpkin Gnocchi and Herbs.