This new dish shows you how to use up leftovers with style. Tofu with Pumpkin Gnocchi and Herbs.

Dennis showed me how to make the perfect crunchy tofu in the pan. We also made Korean spinach salad and Tteokbokki.

A healthy dish with pepper, mango, soya granule, dried tomato, ginger and lots of spices and fresh herbs. Inspired by Jamies Food Revolution

Vegan version of a traditional German potato salad. Very tasty with smoked salt and tofu and avocado with kala namak.

An uncomplicated, fruity vegan Papaya Curry with coconut milk and quinoa.

1 pot, 5 ingredients, no chopping, few dishes. Delicious one-pot meal with spinach, couscous and a quick peanut sauce.

3 quick and healthy wrap combinations for lazy days, when your cooking motivation is just a little low.

Vegan, savory sweet potato muffins with mushrooms, zucchini and pumpkin seeds. Enjoy fresh from the oven when still warm.

No bake vegan date brownies with a peanut butter maple syrup topping. Foodporn at its best!

Vegan Easter Recipe: Carrots and parsnips from the oven with a marinade of maple syrup. Served on a bed of mache with sesame dressing.

Vegan zoodle dish with delicious tahini sauce, smoked tofu and grilled tomatoes. Comfort food at its best.

Vegan Sushi with avocado, beetroot, cress, soy bean sprouts, carrots and cucumber. Great alternative to nutrient-poor white rice.

Chocolate peanut butter oatmeal. A vegan breakfast goodie to start the day with an energy boost.

Pasta. Avocado. Fried Egg. Shallots. Garlic. Ginger. You don’t need more for a comforting Sunday Dish

Comfort food: Stuffed sweet potato with spinach, feta, parmesan, pine seeds and cress.

Interesting alternative to a classic curry with roasted chickpeas and baked sweet potatoes.