Recipe for vegan chocolate mousse made of silken tofu with peanut butter, blueberries and physalis.

Vegan pancakes with cashew butter, coconut milk and pomegranate topped with curd and coconut milk.

Basic, traditional Miso Soup. Manageable for Beginners.

Why stick to the classic salmon avocado maki all the time? It’s time to spice up your sushi routine. And you should start with this one.

Scrambled Tofu is an uncomplicated and delicious vegan alternative to scrambled eggs. The basic breakfast includes only 3 ingredients.

Tired of burning milk on the oven? Microwave Oatmeal is much quicker, safer and as delicious. Try this version with fresh berries and seeds