The IDLI RECIPE yields pillowy soft idlis. The batter is super easy. It’s GLUTEN-FREE and healthy because of the fermentation!

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

A healthy savory steamed cake made with barnyard millet (sama rice). It’s light, spongy and extremely delicious! Gluten free and healthy!