It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Barishali ilish is a coconut, yogurt and mustard based curry prepared with Hilsa fish aka Ilish mach

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Doil ilish or Hilsa fish cooked with Yogurt is a classical Bengali delicacy to die for

Ilish Mach er Shorshe Bata Jhal or Hilsa Fish in Mustard Gravy is a famous Bengali Fish curry