Carrot Soup is a thick, creamy, smooth soup that’s so easy to make in just one pot! Carrots are cooked alongside flavorful ingredients.

Homemade soup with roasted cherry tomatoes, basil, garlic, & a touch of cream is an Italian classic. A great easy & healthy summer recipe.

This easy immersion blender hummus results in the best dip with the least effort in under 10 minutes!

Make creamy delicious Garlic Aioli in 5 minutes with an immersion blender & a whisk – it’s a fun technique that makes this recipe so simple!

This is the best homemade pizza sauce. It’s bright and tangy and so easy to make!

Creamy, savory, warming – the most flavorful butternut squash soup ever. So easy!

This soup combines roasted butternut squash and carrots to make a creamy (but creamless!) paleo and Whole30 compliant soup!

Smoky Harvest Tomato Soup with Mozzarella Crostini! Smoky, hearty, & full of healthy goodness. Low-calorie, low-fat.

Simple recipe for chocolate and regular whipped cream. Takes less than 2 minutes with an immersion blender!

Fritters loaded with fresh carrots, herbs, and flax, these babies pack a delicious and powerful nutritional punch.

Paleo and whole30 friendly creamy quick and easy ranch dip, dressing, or sauce that goes with everything!

The Ultimate Dairy-Free (or not) Hot Chocolate

Take a break from tomato soup and try this satisfying roasted red bell pepper soup topped with goat cheese cream and croutons instead.

Homemade Mayonnaise – My No-Raw-Egg Immersion Blender Method.

Creamy Carrot Soup

This soup is seriously autumn in a bowl.